Dumpling or popularly known as Siomai in the Philippines is often made of pork, beef and shrimp combined with extenders like carrots, turnips (singkamas) and green peas. It is wrapped in siomai or wonton wrappers. It is either steamed or fried and dipped in soy sauce with calamansi (citrus fruit native to the Philippines)
Inka's Kitchen Pork Dumpling Recipe:
-1/2 lb Ground Pork
-1/3 cup Grated carrot
-1/4 cup Minced onion
-1 Egg
-Salt and Pepper to taste
-Wonton Wrapper
-Clover sprout (for garnishing)
-Garlic Chili Sauce and Soy sauce (for dipping)
1. Mixed first 5 ingredients
2. Wrap in wonton wrapper
3. Steam for 10 mins (make sure that water is already boiling)
Inka's Kitchen Pork Dumpling Recipe:
-1/2 lb Ground Pork
-1/3 cup Grated carrot
-1/4 cup Minced onion
-1 Egg
-Salt and Pepper to taste
-Wonton Wrapper
-Clover sprout (for garnishing)
-Garlic Chili Sauce and Soy sauce (for dipping)
1. Mixed first 5 ingredients
2. Wrap in wonton wrapper
3. Steam for 10 mins (make sure that water is already boiling)