Pork Nilaga (Boiled Pork) is one of many tasty Pinoy dishes. You can add different kinds of veggies but the typical pork nilaga has cabbage, potato and green beans. I like to add corn not just because it enhances the flavor but corn is also my little kiddo's favorite. :)
Dumpling or popularly known as Siomai in the Philippines is often made of pork, beef and shrimp combined with extenders like carrots, turnips (singkamas) and green peas. It is wrapped in siomai or wonton wrappers. It is either steamed or fried and dipped in soy sauce with calamansi (citrus fruit native to the Philippines)
Inka's Kitchen Pork Dumpling Recipe: -1/2 lb Ground Pork -1/3 cup Grated carrot -1/4 cup Minced onion -1 Egg -Salt and Pepper to taste -Wonton Wrapper -Clover sprout (for garnishing) -Garlic Chili Sauce and Soy sauce (for dipping) 1. Mixed first 5 ingredients 2. Wrap in wonton wrapper 3. Steam for 10 mins (make sure that water is already boiling) This was my first cooking video I made long time ago. Please bear with the audio. I'll try my best to make more cooking video/demo if my busy time permits :) |